Volger, Lukas
Summary: An innovative approach to vegetarian cooking, allowing you to use what you already have on hand to make great meals. Starts with just a few ingredients--sweet potatoes, tortillas, eggs, cabbage, hearty greens, beans, winter squash, mushrooms, tofu, summer squash, and cauliflower, which Volger advises readers to stock up on. Home chefs can throw in their own variations and favorite...
Format: text
Publisher / Publication Date: HarperWave 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 VOLchat loading...